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A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index
fluid balance dehydration rehydration euhydration electrolytes macronutrients gastric emptying intestinal absorption renal excretion urine
2018/11/28
Background: The identification of beverages that promote longer-term fluid retention and maintenance of fluid balance is of real clinical and practical benefit in situations in which free access to fl...
Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration
response surface methodology (RSM) artificial neural network (ANN) genetic algorithms (GA) soybean soaking
2010/8/11
The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of mass gain, water uptake and protein reten...