搜索结果: 1-14 共查到“食品科学技术 flow”相关记录14条 . 查询时间(0.173 秒)
Effect of pre-stimulation on milk flow pattern and distribution of milk constituents at a quarter level
dairy cows milking stimulation, quarter milk flow milk constituents
2015/6/4
The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separatel...
Development of a Novel Lateral-Flow Assay to Detect Yeast Nucleic Acid Sequences
Fluorescent Nanoparticles Modified Stober Method Sandwich Assay
2014/10/22
As demand for food increases, rapid testing methods are becoming increasingly important. In the past few years, yogurt has become popular. Yeast species are the most common spoilage organism, costing ...
Changes in Flow Behavior of Whey Protein Based Adible Coating Solutions with Concentration
whey protein isolate flow behavior edible coating
2009/10/13
The flow behavior of an edible coating solution prepared from whey protein isolate (WPI) and glycerol (G) as plasticizer was studied using a HAAKE rheometer. The parameters used were concentration (15...
Stability of Enzyme Activity Immobilized on Glycosylated Egg White Beads and Some General Carriers in a Flow System
immobilized enzyme egg white glycosylation
2009/7/8
Ttypsin and α-amylase were immobilized on glycosylated egg white-beads by simple incubation of the beads in a solution of an enzyme for 24 h at 30°C. This process included no artificial chemical modif...
Flow Mechanism for Fluidity of Silkworm（Bombyx mori）Blood in a Capillary
silkworm blood flow property
2009/6/18
Flow property and dispersal state of silkworm (Bombyx mori) blood in a capillary were studied using various bore-sizes of a low shear capillary viscometer combined with photomicroscopy. The viscosity ...
Flow Cytometry for Rapid Determination of Number of Microbial Cells Grown on Fish
flow cytometry microbial cell bacteria
2009/6/17
Application of the flow cytometry (FCM) technique for rapid determination of the total number of microbial cells grown on yellow-fin horse mackerel was described. An ultrasonic treatment was used to r...
Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
high-pressure carbonation inactivation kinetics of lactic acid bacteria sake, L. fructivorans
2009/5/20
The inactivation kinetics of lactic acid bacteria, Lactobacillus fructivorans, which is responsible for the deterioration of sake (Japanese rice wine) quality, was investigated using a continuous flow...
Nucleic Acid Lateral Flow Immunoassay for the Detection of Pathogenic Bacteria from Food
L. monocytogenes Nucleic acid lateral flow immunoassay DNA
2014/3/10
Nucleic acid lateral flow immunoassay (NALFIA) is a method combining molecular biological principle of detection with immunochemical principle of visualisation. Following isolation of DNA from the sam...
The Effects of Mass Flow Rate in an Indirect Ultra-High Temperature Processing System
Mass flow rate UHT process system
2008/11/10
The effect of mass flow rate on product temperature and residence time were studied in a helically coiled, indirectly steam-heated, vertical flow, laboratory Ultra High Temperature (UHT) system equipp...
Desalinization of Soy Sauce Waste by an Upward Flow of Water through the Column
soy sauce waste desalinization apparatus eluted extract
2010/11/24
The present study examines a method of improving the desalinization efficiency of the column-type desalinization process for soy sauce waste by feeding the water upward through the column. Four small-...
Effect of Yolk/White Ratio on Flow Property and Droplet Size in Fish Meat Emulsion
yolk/white ratio flow property droplet size
2010/11/24
Fish meat emulsion was prepared from very-low-lipid sardine minced meat obtained through grinding or suspending in weak alkaline solution, and the effect of the yolk/white ratio in a blended emulsifie...
Flow Injection Analysis of (—)-Epigallocatechin Gallate in Green Tea Infusions with an Immobilized Tannase Reactor
enzyme reactor ISFET tea EGCG
2010/11/22
A flow injection method to determine the concentrations of (—)-epigallocatechin gallate (EGCG) in tea infusions was developed. A bioreactor, packed with immobilized tannase, was connected to a pH-ISFE...
Effect of Added Water on Flow Property and Oil Droplet Size in Fish Meat Emulsion Containing Egg-Yolk
added water egg-yolk flow property oil droplet size
2010/11/22
Fish meat emulsion was prepared from egg-yolk, very low lipid sardine meat ground or suspended in weak alkaline solution, salad oil, and vinegar. The effect of added water on the flow properties and o...
Relationship between Change in Flow Property and Coalescence of Oil Droplets in Fish Meat Emulsion with Addition of Egg-White
fish meat emulsion egg-white flow property coalescence
2010/11/22
Fish meat emulsion was prepared from egg-white, very low lipid sardine meat, salad oil, and vinegar. Its flow property was investigated in relation to coalescence. The peak stresses at 0, about 10, an...