搜索结果: 1-15 共查到“食品科学技术 Cornell”相关记录22条 . 查询时间(0.031 秒)
Introducing Aravelle – a new white wine grape that was 42 years in the making.
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University（图）
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University
2015/12/22
Professor Jeffery Sobal，Division of Nutritional Sciences at Cornell University,I am a sociologist who incorporates substantive, theoretical, and methodological work from several social science discipl...
Professor Paul Soloway，Division of Nutritional Sciences at Cornell University（图）
Professor Paul Soloway Division of Nutritional Sciences at Cornell University
2015/12/22
Professor Paul Soloway，Division of Nutritional Sciences at Cornell University,Formal education includes a BA 1979 from Cornell University in Biology and a PhD 1989 from Princeton University in Molecul...
Professor Martha Stipanuk，Division of Nutritional Sciences at Cornell University（图）
Professor Martha Stipanuk Division of Nutritional Sciences at Cornell University
2015/12/22
Martha Stipanuk is the James Jamison Professor in Nutrition in the Division of Nutritional Sciences at Cornell University, where she has been a faculty member since 1977. She received her B.S. from th...
Professor Patsy Brannon，Division of Nutritional Sciences at Cornell University（图）
Professor Patsy Brannon Division of Nutritional Sciences at Cornell University
2015/12/22
Dr. Brannon presently serves as a member of the Institute of Medicine Food and Nutrition B the IOM WIC Food Package Review Committee, he National Agricultural Research, Education, Extension and Econom...
Associate Professor Randy Worobo，Department of Food Science at Cornell University（图）
Food safety food microbiology
2014/10/24
Alternative approaches to enhance the safety and quality of food is the primary objective of my research. Long- term research projects include the chemical and genetic characterization of antimicrobia...
Professor Karl Siebert，Department of Food Science at Cornell University（图）
food chemistry food microbiology
2014/10/24
I worked in the brewing industry for 18 years before I became an academic, holding positions from Research Associate to Director of Research (the last 8 years) at the Stroh Brewery Co. in Detroit. I j...
Associate Professor Gavin Sacks，Department of Food Science at Cornell University（图）
Flavor chemistry wine grape chemistry
2014/10/24
My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research...
Professor Olga Syed Rizvi，Department of Food Science at Cornell University（图）
Food processing engineering supercritical fluids
2014/10/24
Sy Rizvi is professor of food process engineering in the Department of Food Science and also holds the title of International Professor in the college. He is interested in engineering and processing a...
Professor Joe Regenstein，Department of Food Science at Cornell University（图）
Fishery by-products
2014/10/24
Joe M. Regenstein is a Professor in the Department of Food Science. He received a B.A. in chemistry from Cornell`s College of Arts and Sciences, an MS in dairy chemistry from CALS, and a PhD in biophy...
Associate Professor Robert Ralyea，Department of Food Science at Cornell University（图）
milk quality improvement food safety
2014/10/24
Rob Ralyea is a senior extension associate in the Department of Food Science. He studied at Kansas State University (B.S., Animal Science and Industry), and Cornell University (M.S., Food Science). He...
Professor Olga Padilla-Zakour，Department of Food Science at Cornell University（图）
safety quality
2014/10/24
Professor Olga Padilla-Zakour is the Director of the Northeast Center for Food Entrepreneurship at Cornell University. She obtained her B.S. in food science from the University of Costa Rica in 1983 a...
Associate Professor Steven Murphy，Department of Food Science at Cornell University（图）
Dairy product quality & safety basic dairy microbiology
2014/10/24
Sr. Extension Associate in the Milk Quality Improvement Program (MQIP), a dairy farmer funded extension and research program, in the Department of Food Science at Cornell University. Areas of expertis...
Associate Professor Steven Mulvaney，Department of Food Science at Cornell University（图）
Cereal science rheology
2014/10/24
Mulvaney joined the Cornell faculty in 1990 as Assistant Professor with interests in the area of food processing and engineering. Prior to joining the Cornell faculty, he was Assistant Professor at th...
Associate Professor Terry Acree，Department of Food Science at Cornell University（图）
food/dairy processing food safety engineering
2014/10/24
Carmen Moraru is an Associate Professor in the Department of Food Science. Her research and teaching interests are in the areas of physical and engineering properties of foods, food/dairy processing a...