搜索结果: 1-3 共查到“食品科学技术 CUTTING”相关记录3条 . 查询时间(0.093 秒)
The influence of vibrations on the process of cheese cutting applied in order to reduce friction and the cutting force was studied. The forces needed to cut through the cheese samples were measured ag...
Linseed harvests parameters depending on the state of cutting mechanism
flax combine harvesting energy consumption GPS
2014/2/25
The operating and economical parameters of agricultural products harvesting are important aspects from production costs point of view. Profitability of the crops depends on quantity and quality of end...
Estimation of Cryo-cutting Conditions for Frozen Surimi Gel Using DSC
surimi fish meat bending energy
2009/6/10
Frozen surimi (fish-meat) gel samples with different moisture contents were subjected to measurement of their fracture stress (bending energy) in a low temperature range. The optimum conditions for lo...