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Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
Saccharomyces cerevisiae immobilisation Mango peel biocatalyst sensory evaluation
2014/2/25
The preparation of mango wine by yeast-mango peel immobilised biocatalyst system by repeated batch fermentation was conducted and compared to free cells fermentation at 15, 20, 25, and 30°C. The opera...
New Biocatalyst with Multiple Enzymatic Activities for Treatment of Complex Food Wastewaters
immobilized fungus cells polyvinyl alcohol cryogel wastewater treatment
2009/2/23
The cells of filamentous fungus R. oryzae entrapped in the polyvinyl alcohol cryogel are capable of producing various extracellular hydrolytic enzymes (proteases, amylases, lipases) and are used for t...