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Simple Tests for Predicting the Lytic Behavior and Proteolytic Activity of Lactococcal Strains in Cheese
Lactococcus lactis proteolysis autolysis predictive tests
2008/3/28
The variations of the autolytic and proteolytic potential of lactococci need to be taken into account because these variations probably influence the development of organoleptic properties during chee...
Growth, Viability, and Proteolytic Activity of Bifidobacteria in Whole Camel Milk
camel milk viability proteolysis bifidobacteria
2008/3/28
Four species of bifidobacteria were evaluated for growth, viability, and proteolytic activity in whole camel milk, and comparison was made with whole cow milk. Growth of all species in either whole mi...
Comparison of Associative Growth and Proteolytic Activity of Yogurt Starters in Whole Milk from Camels and Cows
camel milk growth proteolysis yogurt starter cultures
2008/3/25
Growth and proteolytic activities were studied using yogurt starter cultures incubated in pasteurized whole milk from camels and cows at 42°C as single and mixed cultures. In general, the growth of fo...
Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk
Lactobacillus bulgaricus proteases proteolytic activity
2008/3/18
The proteolytic activity of Lactobacillus bulgaricus LBB grown in skim milk was determined at 42°C as a function of growth temperature and TCA-soluble N in the growth medium. A new method was used for...