搜索结果: 1-4 共查到“工学 oil-in-water emulsions”相关记录4条 . 查询时间(0.046 秒)
Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil
Food emulsions oxidation protein emulsifiers
2010/9/30
The oxidative stability of walnut oil and oil-in-water (O/W) emulsions with walnut oil stabilized by soy protein isolate (SI) and Whey Protein Isolate (W PI) was evaluated. The food emulsions w ere mo...
Modulation and Stabilization of Silk Fibroin-Coated Oil-in-Water Emulsions
silk fibroin corn oil emulsion stability pH
2010/3/24
The purpose of this study is to prepare and characterize stable oil-in-water emulsions containing droplets coated with silk fibroin. Silk fibroin, a native edible fibrous protein originating from silk...
This paper presents the modelling of optical phase function (PF) of water polluted by dispersed oil. The shapes of PFs for various oil droplet size distributions and for two optically extremely differ...
Characteristics of the Membrane Emulsification Method Combined with Preliminary Emulsification for Preparing Corn Oil-in-Water Emulsions
membrane emulsification pre-emulsified emulsion particle diameter distribution
2010/11/22
A novel membrane emulsification method was used to prepare corn oil/water (O/W) emulsions (25 wt% oil phase) with sharp particle diameter distribution. When pre-emulsified O/W emulsions were used as d...