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Earth Observation Programme of India-catering to national needs of sustainable development
Civilian Earth Observation programmes observation systems
2016/5/20
Civilian Earth Observation programmes have demonstrated the utility of space-based data to a variety of users -
specifically those associated with the natural resources management. It s future w...
Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
acid value common carp conjugated dienes fatty acids
2014/3/10
The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic ...
rotecting workers in hotels, restaurants and catering
rotecting workers in hotels restaurants catering
2014/4/25
The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, ...
Protecting workers in hotels, restaurants and catering
Protecting workers in hotels restaurants catering
2014/4/25
The growing hotel, restaurant and catering sector (HORECA) employs more than 7.8 million, mostly young and low skilled people in the European Union. Typically, employees work long, irregular hours doi...
January 26, 2007,OTTAWA -- Kurt Waldele, one of Canada’s leading chefs, has been appointed as Director of the National Arts Centre’s (NAC) Restaurants and Catering operations, in addition to his role ...