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Rheological Behavior of Schizophyllan in Fermentation System
Fermentation System Rheological Behavior
2016/6/1
Schizophyllan is a neutral extracellular polysaccharide produced by the fungus Schizophyllum commune, consisting of a 1,3-β-D-linked backbone of glucose residues with 1,6-β-D-glucosyl side groups. The...
Ethanol Conversion of Spent Mushroom Culture Medium by the Ball-Vibration Simultaneous Saccharification and Fermentation System
ball-vibration ethanol conversion spent culture medium
2009/3/5
The “Ball-Vibration Simultaneous Saccharification and Fermentation system” was tested for more effective conversion of the spent Maitake (Grifola frondosa) culture medium to ethanol. This system conv...