搜索结果: 1-15 共查到“工学 Content”相关记录265条 . 查询时间(0.185 秒)
Revealing the effect of aluminum content on the electrochemical performance of magnesium anodes for aqueous batteries
aluminum content discharge potential Mg-Al alloy anodes utilization efficiency
2023/6/21
Al is one of the principal alloying elements for Mg anodes. In this study, a series of Mg-Al alloys has been evaluated as anode materials for optimizing the Al addition amount in Mg anodes with the in...
RETRIEVAL OF AEROSOL MICROPHYSICAL PROPERTIES BASED ON THE OPTIMAL ESTIMATION METHOD: INFORMATION CONTENT ANALYSIS FOR SATELLITE POLARIMETRIC REMOTE SENSING MEASUREMENTS
Polarimetric Remote Sensing Information Content Analysis Aerosol Microphysical Properties Optimal Estimation Multispectral Reconstruction
2018/5/14
This paper evaluates the information content for the retrieval of key aerosol microphysical and surface properties for multispectral single-viewing satellite polarimetric measurements cantered at 410,...
CONTENT PRESERVING WATERMARKING FOR MEDICAL IMAGES USING SHEARLET TRANSFORM AND SVD
Watermarking Medical images Shearlet transform SVD
2017/6/19
Medical Image Watermarking (MIW) is a special field of a watermarking due to the requirements of the Digital Imaging and COmmunications in Medicine (DICOM) standard since 1993. All 20 parts of the DIC...
Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015
baby foods fat sodium sugar toddler
2018/11/14
Background: As part of a healthy diet, limiting intakes of excess sodium, added sugars, saturated fat, and trans fat has been recommended. The American Heart Association recommends that children aged ...
2017年第二次无线网络的内容缓存和交付国际研讨会（2nd Content Caching and Delivery in Wireless Networks Workshop） (CCDWN 2017)
2017年 第二次 无线网络的内容缓存 研讨会
2017/3/30
The talk will focus on coded caching and the interesting salient features that arise when caching is applied in advanced PHY wireless scenarios. Focusing on recently revealed deep connections between ...
2017信息网络中心多媒体流研讨会（Multimedia Streaming in Information-/Content-Centric Networks）(MuSIC)
信息网络中心多媒体流 研讨会
2017/3/28
With the exponential growth of multimedia content in recent years (in particular, real-time video for entertainment) and the availability of the same content at multiple locations (e.g., the same vide...
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database
dietary supplement reference material multivitamins sampling plan,
2018/11/13
Background: Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to ...
Effect of moisture content on some physical properties of Canarium schweinfurthii Engl. fruits
sphericity area density porosity variety
2016/12/9
The effect of moisture content on some physical properties of three varieties of Canarium schweinfurthii Engl. fruits (small, large and long) was studied at 40.91%, 34.92%, 23.44%, 18.5% and 11.03% mo...
Wines with Increased Lignan Content by the Addition of Lignan Extracts
enrichment of white and red wines 7-hydroxymatairesinol alpha-conidendrin antioxidant activity total polyphenol content sensory evaluation
2016/12/9
Red and white wines [Grüner Veltliner white wine and Blue Limberger (Blaufränkisch) red wine (vintage 2013)] were enriched with lignan hydroxymatairesinol originated from spruce knots. These spru...
Musts with an increased content of lignans from added spruce knot chips
enrichment of must HMR CONI antioxidant activity determined by FRAP total polyphenol concentration sensory evaluation
2016/12/9
Red and white musts were enriched with the lignan hydroxymatairesinol, which is the main lignan contained in spruce knots. Chips from the milled spruce knots were then used to enrich grape musts. Afte...
Nutrient content of puffed proso millet (Panicum miliaceum L.) and amaranth (Amaranthus cruentus L.) grains
healthy food nutritive value puffed grains composition
2016/12/9
Puffed grains of the varieties of proso millet (Penicum miliaceum L.) and amaranth (Amaranthus cruentus L.) were evaluated as a source of nutritional compounds. The process of grain puffing was perfor...
MAPPING SPATIAL MOISTURE CONTENT OF UNSATURATED AGRICULTURAL SOILS WITH GROUND-PENETRATING RADAR
Ground-penetrating radar moisture content agriculture soil spatial mapping active remote sensing
2016/12/1
Soil subsurface moisture content, especially in the root zone, is important for evaluation the influence of soil moisture to agricultural crops. Conservative monitoring by point-measurement methods is...
Evaluations of the effects of soil properties and electrical conductivity on the water content reflectometer calibration for landfill cover soils
soil electrical conductivity soil index properties time domain reflectometry volumetric water content WCR calibration
2016/8/2
This study presents soil-moisture calibrations using low-frequency (15–40 MHz) time domain reflectometry (TDR) probe, referred to as water content reflectometer (WCR), for measuring the volumetric wat...
The effect of wort filling time on fermentation, maturation and acetaldehyde content in beer
fermentation tank industrial scale volatile components
2016/7/6
The effect of wort filling time on the process of fermentation, maturation, and acetaldehyde content in beer was determined. The experiments were performed on an industrial scale, the fermentation and...
Phenolic content of honey reduces in vitro starch digestibility
functional food natural resources phytochemicals
2016/7/6
The starch digestibility of foods containing honey, as a function of honey’s phenolic content was evaluated. We have evaluated the in vitro digestibility of starch from potato when added to honey. Nat...