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Heat Shock Protein Augmentation of Angelica gigas Nakai Root Hot Water Extract on Adipogenic Differentiation in Murine 3T3-L1 Preadipocytes
Angelica gigas Nakai Heat Shock Heat Shock Protein 3T3-L1 Adipogenesis
2016/5/19
There is a high association of heat shock on the alteration of energy and lipid metabolism. The alterations associated with thermal stress are composed of gene expression changes and adaptation throug...
The Physiological Suppressing Factors of Dry Forage Intake and the Cause of Water Intake Following Dry Forage Feeding in Goats—A Review
Excessive Salivation Plasma Osmolality Dry Forage Intake Water Intake, Goats
2016/5/19
The goats raised in the barn are usually fed on fresh grass. As dry forage can be stored for long periods in large amounts, dry forage feeding makes it possible to feed large numbers of goats in barns...
Effects of Water Restriction on the Growth Performance, Carcass Characteristics and Organ Weights of Naked Neck and Ovambo Chickens of Southern Africa
Chickens Ovambo Feed Intake Growth Performance Water Restriction Semi-arid Areas
2016/5/16
In semi-arid areas of Southern Africa, dehydration can compromise the performance and welfare of local chickens, particularly during the growing period when confinement is curtailed and birds are left...
Effects of Low Level Water-soluble Pentosans, Alkaline-extractable Pentosans, and Xylanase on the Growth and Development of Broiler Chicks
Pentosan Xylanase Broiler Organ Growth
2016/5/12
This study investigated the effects of low levels of water-soluble pentosans (WSP), alkaline-extractable pentosans (AEP), and xylanase on the growth and organ development of broiler chicks. Three hund...
Bats use water ripples to hunt frogs(图)
Bats frogs
2014/3/18
AUSTIN, Texas — As the male túngara frog serenades female frogs from a pond, he creates watery ripples that make him easier to target by rivals and predators such as bats, according to researchers fro...
A Physiological Stimulating Factor of Water Intake during and after Dry Forage Feeding in Large-type Goats
Plasma Volume Plasma Osmolality Water Intake Dry Forage Feeding Large-type Goats
2016/5/9
When ruminants consume dry forage, they also drink large volumes of water. The objective of this study was to clarify which factor produced when feed boluses enter the rumen is mainly responsible for ...
Sensory, Physicochemical and Microbiological Changes in Water-cooked Salted Duck during Storage at 4°C
Sensory pH Total Volatile Basic Nitrogen Spoilage Bacteria
2016/5/5
Water-cooked salted ducks were tray-packaged and stored under refrigeration (41C) in order to evaluate the quality changes during storage. pH, total volatile basic nitrogen (TVB-N), se...
Analyses of Genetic Diversities in Chinese Fresh-water Fishes
fresh—water fishes inter-and innaspeeific genetic diversitie
2009/9/23
A 、vealth 0f literature has been published in the studies of Chinese fresh—water fish chromosomes
within recent years.In this paper,we review the inter-and intraspecific genetic diversities found in ...
A New Species of the Water Mite Family Pontarachnidae Koenike (Acari: Hydrachnidia) from Turkey, Found in a Gill Filament of a Fish
Hydrachnidia Pontarachnidae Turkey new species
2010/3/26
A new species of the water mite family Pontarachnidae, Pontarachna episce n. sp., is described from the Mediterranean Sea near Turkey. It is the first member of this family from Turkey. The species wa...
Noteworthy Record of the Mediterranean Water Shrew (Neomys anomalus) from South-Western Iran (Mammalia: Soricomorpha)
Neomys anomalus range extension zoogeography Iran
2010/3/25
Three water shrew specimens were collected in the Sheshpir spring (2303 m a.s.l.), Fars province, south-western Iran. In pennial morphology, which is species-specific in the genus Neomys Kaup, 1829, t...
Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Surimi Chicken Breast Washing Time pH Adjustment Gel Properties
2016/4/27
This study was carried out to compare the quality properties of chicken breast surimi manufactured by four different procedures/methods. Surimi was made from chicken breast by washing two (T1) or four...
Limnolegeria longiseta Motaş, 1928 and Sperchon rostratus Lundblad, 1969: Two Water Mite Species (Acari, Hydrachnidia) from Turkey
Acari water mite Limnolegeria new record Turkey
2010/3/26
Two water mite species (Acari, Hydrachnidia) are reported from Turkey. Limnolegeria longiseta Motaş, 1928 and males of Sperchon rostratus Lundblad, 1969 are first records for the Turkish fauna. T...
Can Exogenous Betaine Be an Effective Osmolyte in Broiler Chicks under Water Salinity Stress?
Broiler Exogenous Betaine Saline Water Osmolytic Effect Packed Cell Volume Performance
2016/4/26
A CRD experiment was conducted to evaluate the effects of different exogenous betaine levels (0.000, 0.075, 0.150 and 0.225 percent) on 576 one-day-old male broiler chicks (Ross) under water salinity ...
New Records and Description of a New Subspecies for the Water Mite Fauna (Acari, Hydrachnidia) of Turkey from the Eastern Black Sea Coast
Acari water mites taxonomy new subspecies new records Turkey
2010/3/29
A new subspecies, Mixobates brachypalpis ozkani subsp. nov., is described from a stream in the Rize region (Eastern Black Sea coast, Turkey). The new subspecies can be easily distinguished from the ty...