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Can a Rapider Freezing Rate Maintain Chicken Breast Quality?—Evaluation Using Vacuum Cooking—
chicken breast freezing rate quality muscle microstructure softness
2009/8/27
Chicken breasts were frozen using 3 methods: the super slow freezing method (approximately -0.30°C/min), the slow freezing method (approximately -1.4°C/min), and the liquid nitrogen-freezing method (a...
Stress-Strain Characteristics and Evaluation of Sawa-Tapioca-Yam Mixed Noodles
noodle stress-strain Japanese barnyard millet tapioca yam evaluation
2009/8/26
Noodles were prepared from sawa, tapioca and Chinese yam flour, using water added at various temperatures, and different weight percentages of yam flour, weight ratios of sawa/tapioca flour and boilin...
Simple and Objective Evaluation of the Rheological Properties of Liquid Food
sol commercial thickening agent rheological properties spring relaxation tilting test tube method glass ring method
2009/8/26
Guar gum-based and starch-based samples were used as typical examples of liquid food to assess three different simple and objective methods for measuring the rheological properties of the samples with...
A New Method for the Evaluation of the Simultaneous Contrast Effect of Polka-Dotted Patterns Using Image Analysis
color contrast polka-dotted pattern simultaneous contrast effect image analysis co-occurrence contrast
2009/8/19
Image analysis is applied to the characterization of color contrast of polka-dotted patterns. The color system developed in this research permit image features to be identified not only by lightness b...
Effect of Familiarity with Eating a Particular Food on the Preference for That Food--Based on a Sensory Evaluation of Soybean Paste (Miso)--
soybean paste (miso) odour food preference familiarity with eating food
2009/8/18
The influence of familiarity with eating a particular food on the preference for that food was examined by a sensory evaluation of four kinds of soybean paste (miso). We compared the preference for th...
Evaluation of Inhibitory Effects of Spice-Derived Natural Extracts on Histidine Decarboxylase
histidine decarboxylase histamine inhibition spice
2009/8/18
This study examines the inhibitory activity of spice extracts on histidine decarboxylase which synthesizes histamine, a bioactive amine participating in gastrointestinal ulcer and allergy ailments. It...
Modeling the retirement process for evaluation and research
retirement process work part time retirement trends
2009/5/31
A sizable minority of men who retire continue to work part time, although the duration of partial retirement trends to be brief; a small number actually increase hour of work after a period of retirem...
An evaluation of BLS projections of 1980 industry employment
BLS projections 1980 industry employment
2009/5/31
Employment was underestimated in projections made in 1970, 1973, and 1976; estimates of labor force growth and unemployment turned out to be offsetting factors. The 1980 recession slightly increased t...
Evaluation of BLS projections of 1985 employment shows their sensitivity to underlying population, labor force, and productivity estimates; it also shows their accuracy is similar to past projections....
Evaluation of mean wage estimates in the Industry Wage Survey program
mean wage Industry Wage Survey program
2009/5/13
Variances and wage distribution data provide the basis for evaluating the reliability of mean wage estimates: sampling size, worker counts, and wage dispersion were found to affect relative standard e...
Among the five rounds of projections of the 1985 labor force conducted between 1970 and 1980, those produced in 1978 yielded results closest to actual 1985 values. Because the labor force projections ...
Assessments of BLS projections of 1990 employment reveal that the projections improve the nearer to the target year they are made and as a result of evaluation. The downside is that they often fail to...
The evaluation study concerning the measure “Possible solutions to unemployment in the fields of agriculture and construction industry”
labour policy seasonal unemployment seasonality of labour substance minimum minimum wage unemployment benefit character of work
2014/3/24
Despite the significant decrease of unemployment in Slovak Republic during the year 2003, the problem of high unemployment is still very relevant. In the previous period, various measures of active la...
The Evaluation of Community-Based Interventions: Group Randomization, Limits and Alternatives
Randomized controlled trials self-selection econometric evaluation
2013/10/17
The context of community-based interventions presents formidable problems for any evaluation analysis. Group-randomized studies do possess ideal properties in theory, but in practice, group- randomiza...
Knowing What Works: The Case for Rigorous Program Evaluation
Experiments observational studies counterfactual
2013/10/17
Since interventions by the public sector generally commit substantial societal resources, the evaluation of effects and costs of policy interventions is imperative. This paper outlines why program eva...