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Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition
conjugated linoleic acid milk fat lactating dairy cattle plasma parameters soybean
2015/6/5
The aim of this experiment was to investigate the effect of supplementing the basal diet with oilseeds on blood parameters and composition of milk fatty acids, especially conjugated linoleic acid (CLA...
Model for energy and deformation determination of selected oilseeds under compression loading ?Short communication
force-deformation curve pressing seed volume jatropha sunflower rape seeds
2014/2/25
Compression loading test was performed to determine the dependency between force and deformation of jatropha, sunflower and rape seeds with respect to different pressing seed volume. Parameters such a...
Processing of Oilseeds to Recover Oil and Protein Using Combined Aqueous, Enzymatic and Membrane Separation Techniques
aqueous extraction degassing emulsion
2009/7/8
Extraction of oil and separation/concentration of proteins using aqueous, enzymatic and membrane separation processes have been described in this article. Aqueous extraction of oilseeds has significan...
Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) with Spinosad Dust Formulation in Different Oilseeds
Tribolium castaneum oilseeds progeny production
2009/7/3
The insecticidal effect of spinosad dust, a formulation that contains 0.125% spinosad, was evaluated against adults of Tribolium castaneum (Herbst) on 4 commodities: safflower, sunflower, sesame, and ...
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
Goats Complete Ration Carcass Characteristics Meat Balls and Quality
2016/4/22
Thirty six pre-weaned Barbari kids at 4 months age were reared on four rations computed using coarse cereal grains and by-products of pulses and oil seeds with Crude Protein (CP) and Total Digestible ...
Potential Application of Oilseeds as Sources of Antioxidants for Food Lipids – a Review
antioxidants application in foods edible oils extracted oilseed meals oilseeds oxidation
2014/3/17
Oilseeds and other sources of edible oils contain both less polar antioxidants soluble in the oil phase, and more polar
antioxidants, better soluble in the aqueous phase. Oilseeds which are consumed...
pH Affects the In vitro Formation of cis-9, trans-11 CLA and trans-11 Octadecenoic Acid by Ruminal Bacteria When Incubated with Oilseeds
cis-9 trans-11 CLA trans-11 Octadecenoic Acid Mixed Ruminal Bacteria
2016/4/14
The effect of pH on the fermentation characteristics and the formation of cis-9, trans-11 conjugated linoleic acid (CLA) and trans-11 octadecenoic acid by mixed ruminal bacteria was examined in vitro ...
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated with Oilseeds In Vitro
Concentrate Level Oilseed Bio-Hydrogenation CLA Octadecenoic Acid In Vitro
2016/4/8
An in vitro study was conducted to examine the effect of addition level of concentrate on fermentation characteristics and long-chain unsaturated fatty acids composition, especially conjugated linolei...