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Fortified Universal Composability: Taking Advantage of Simple Secure Hardware Modules
universal composability secure hardware modules
2018/5/30
We initiate the study of incorporating remotely unhackable hardware modules, such as air-gap switches and data diodes, into the field of multi-party computation. As a result, we are able to construct ...
NEW METHODOLOGIES FOR THE DOCUMENTATION OF FORTIFIED ARCHITECTURE IN THE STATE OF RUINS
Castles Laser Scanner Digital Photogrammetry Architectural Survey Restoration
2017/6/20
Fortresses and castles are important symbols of social and cultural identity providing tangible evidence of cultural unity in Europe. They are items for which it is always difficult to outline a credi...
THE USE OF GIS FOR THE APPLICATION OF THE PHENOMENOLOGICAL APPROACH TO THE SEISMIC RISK ANALYSIS: THE CASE OF THE ITALIAN FORTIFIED ARCHITECTURE
GIS phenomenological approach fortified architecture damage mechanisms castles fortresses
2017/6/20
The present paper proposes the use of GIS for the application of the so-called phenomenological approach to the analysis of the seismic behaviour of historical buildings. This approach is based on the...
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
A micronutrient-fortified young-child formula improves the iron and vitamin D status of healthy young European children: a randomized, double-blind controlled trial
iron deficiency vitamin D deficiency cow milk young-child formula vitamin D supplements micronutrient fortification young children
2018/11/12
Background: Iron deficiency (ID) and vitamin D deficiency (VDD) are common among young European children because of low dietary intakes and low compliance to vitamin D supplementation policies. Milk i...
Vitamin B-12–fortified toothpaste improves vitamin status in vegans: a 12-wk randomized placebo-controlled study
deficiency holotranscobalamin methylmalonic acid supplementation,
2018/11/13
Background: The oral application of vitamin B-12 may prevent its deficiency if the vitamin is absorbed via the mucosal barrier.
Evaluation of physicochemical, microbiological and sensory properties of croissants fortified with Arthrospira platensis (Spirulina)
fortification cyanobacteria organoleptic product shelf life
2016/12/9
The major physical, chemical, microbiological, and sensory properties of croissants enriched with Spirulina at concentrations ranging between 0.5 and 1.5% were evaluated. The results showed that the u...
Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial
NaFeEDTA cognition fortification iron lead
2018/12/18
Background: Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. T...
Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins
HDL high-density lipoproteins LDL
2016/6/14
We measured plasma lipids, lipoproteins, and tocopherol
and LDL oxidation in normolipemic adults. In experiment 1
(n = 48), we compared delivery of 100 mg all-rac--tocopheryl
acetate/d in capsules,...
Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia
Anemia iron deficiency iron fortification,
2016/6/13
Iron deficiency anemia is the most prevalent nutrition
problem in young children. One possible strategy to prevent
iron deficiency anemia in this population group is the fortification
of affordable...
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
Iron absorption iron deficiency anemia
2016/6/12
Reducing the phytate content in grains by genetic
manipulation is a novel approach to increasing nonheme-iron
absorption from mixed diets. Fractional iron absorption from a
genetically modified str...
Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial
Vitamin A b-carotene iron
2016/5/30
Deficiencies of iron, iodine, and vitamin A are
prevalent worldwide and can affect the mental development and
learning ability of schoolchildren.
An Integrated Survey for Knowledge and Preservation of a Cultural Heritage: the Albanian Fortified Citadel of Elbasan
Cultural Heritage Survey Photogrammetry
2015/12/16
The Inter-Link project “Progetto pilota per la conoscenza, conservazione e valorizzazione della Kalà (cittadella) di Elbasan –
Albania”, relating to the 2004-2006 triennium and co-ordinated by Prof. ...
Dietary vitamin D dose-response in healthy children 2 to 8 y of age: a 12-wk randomized controlled trial using fortified foods
dose response food fortification pediatric randomized controlled trial vitamin D
2018/11/23
Background: Vitamin D is fundamental for bone health. A high proportion of Canadian 2- to 8-y-olds do not meet the Estimated Average Requirement (EAR) of 400 IU/d.
Optimum proportion of standardized ileal digestible sulfur amino acid to lysine to maximize the performance of 25–50 kg growing pigs fed reduced crude protein diets fortified with amino acids
amino acid ratio requirement
2015/7/28
The study was conducted to determine the standardized ileal digestible (SID) sulfur amino acid
(SAA) to lysine (Lys) ratio required to maximize the performance of 25–50 kg pigs fed reduced crude pro...