搜索结果: 1-15 共查到“emulsion”相关记录52条 . 查询时间(0.14 秒)
Cellulose nanocrystal as ecofriendly stabilizer for emulsion polymerization and its application for waterborne adhesive
Cellulose Nanocrystal Nanocomposite Emulsion polymerization Waterborne Adhesive
2024/2/27
Soap-free emulsion polymerization of vinyl acetate (AVM) in the presence of cellulose nanocrystals (CNCs) was performed using persulfate/metabisulfite as initiator. The effect of the addition of MPEG ...
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
Spent Layer Meat Fat Replacer Canola Oil Flaxseed Oil Emulsion Stability Fatty Acid Profile
2016/7/27
The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three ...
The emulsification process of sunflower oil in water using high speed homogenizing was studied in presence of 30% oil, 3% emulsifier (Tween 40) supplemented with 0.4-0.8% vitamin E (α-tocopherole). Th...
Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
Intravenous fat emulsion lipids olive oil
2016/6/1
A new intravenous lipid emulsion (ILE) prepared
from a mixture of soybean and olive oils contains only longchain
triacylglycerols, with a low proportion (20%) of polyunsaturated
fatty acids and 60%...
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Raw Material Components Formulation Physicochemical Characteristics Water content
2016/5/19
This study was conducted to investigate the effects of raw material ratio on the physicochemical characteristics of emulsion-type pork sausages. Experiment design was divided into 12 treatments, based...
ESTIMATION OF THE THICKNESS AND EMULSION RATE OF OIL SPILLED AT SEA USING HYPERSPECTRAL REMOTE SENSING IMAGERY IN THE SWIR DOMAIN
hyperspectral oil spill thickness emulsion rate
2015/9/21
The thickness and the emulsion rate of an oil spill are two key parameters allowing to design a tailored response to an oil discharge. If estimated on per pixel basis at a high spatial resolution, the...
Efficacy of Bacillus thuringiensis, Mineral Oil, Insecticidal Emulsion and Insecticidal Gel Against Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae)
Phyllocnistis citrella Bacillus thuringiensis
2015/3/2
The efficacy of Bacillus thuringiensis, mineral oil, insecticidal emulsion (garlic extract, plant detergent soap
and food additive) and insecticidal gel (plant oil and plant extracts) to control the...
FUNCTIONAL NANOPARTICLES AT INTERFACES: EMULSION STABILIZATION AND TRIGGERED INVERSION
Nanoparticle Emulsion Ligand Polymer Functionalization Capsule
2014/11/21
Encapsulation of materials can be performed through the stabilization of fluid-fluid interfaces and the formation of emulsion droplets, which is commonly achieved with surfactants, including small mol...
Designing Novel Emulsion Performance by Controlled Hetero-Aggregation of Mixed Biopolymer Systems
Emulsion Performance Controlled Heteroaggregation Mixed Biopolymer Systems
2014/10/27
The increase in obesity and overweight in many countries has led to an upsurge of interest in the development of reduced fat food products. However, the development of these products is challenging be...
Emulsion encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with the addition of lecithin
microencapsulation bifidobacteria emulsifier partical size distribution size distribution
2014/2/24
The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin in...
Emulsion Stability and Vegetable Oil Identification and Adulteration
Oil Identification and Adulteration Emulsion Stability
2016/6/1
The emulsion stability of nitromethane/vegetable oil is use for the rapid identification and quality control of vegetable oils. Using a volume ratio of nitromethane to vegetable oil of 3:7, the emulsi...
Extraction of Copper from Waste Solution Using Liquid Emulsion Membrane
LIX 54 Copper Extraction Liquid Emulsion Membrane
2013/3/11
The extraction of copper from acidic medium using Liquid Emulsion Membrane LEM as contactors was studied. b diketone LIX 54 as an extractant ,sesqueoleate which is nonionic surfactant with HLB value 3...
Momentum measurement by the Multiple Coulomb Scattering method in the OPERA lead emulsion target
Momentum measurement the Multiple Coulomb Scattering method
2011/9/9
A new method of momentum measurement of charged particles through Multiple Coulomb Scattering (MCS) in the OPERA lead emulsion target is presented. It is based on precise measurements of track angular...
Oil-in-water emulsion as a modifier of water reflectance
water reflectance spectra oil emulsion
2011/5/6
The paper presents a component of the water reflectance in the visible region, stimulated by oil-in-water emulsion in the concentration of 1 ppm. A proxy for reflectance which is in use in oceanic opt...
柴油机富氧进气燃用乳化柴油的循环变动与燃烧特性（Cycle-by-cycle Variations of a DI Engine Fueled with Water Emulsion Diesel and Oxygen Enriched Intake Air）
直喷柴油机 富氧进气 富氧燃烧 水乳化柴油
2010/12/29
在直喷柴油机上采用进气增氧（氧气在进气中的体积分数为21%、23%、25%和30%）技术，对燃用不同掺水比乳化柴油（水在乳化柴油中的体积分数为0％、10％、20％和30％）的循环变动及燃烧特性进行研究；实验工况为发动机经济转速、中等负荷，采集20个连续循环，取最大爆发压力值，计算循环变动率。研究结果表明：在纯柴油条件下，随氧含量的增加，缸内最大爆发压力增加，循环变动率降低，燃烧始点提前；在使用乳化...