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Variation in the iodine concentrations of foods: considerations for dietary assessment
food composition iodine nutrient content statistical distribution variability
2018/12/14
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distributio...
Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment
colorectal cancer molecular subtypes mortality red and processed meat survival
2018/11/23
Background: Little is known about the prognostic impact of red and processed meat intake or about changes in consumption after a diagnosis of colorectal cancer (CRC).
A Bayesian Hierarchical Modeling Approach to Dietary Assessment via Food Frequency
Bayesian Hierarchical Modeling Approach Dietary Assessment Food Frequency
2010/4/26
Previous likelihood-based linear modeling of nutritional data has been limited by the availability of software that allows flexible error structures in the data. We demonstrate the use of a Bayesian m...
The feasibility and utility of grocery receipt analyses for dietary assessment
utility of grocery feasibility
2008/4/23
To establish the feasibility and utility of a simple data collection methodology for dietary assessment.
Psychological measures of eating behavior and the accuracy of 3 common dietary assessment methods in healthy postmenopausal women
Energy intake total energy expenditure, psychological measures weighed diet record 24-h dietary recall food-frequency questionnaire
2016/6/3
Background: Factors affecting the accuracy of reported energy
intake (rEI) need to be identified.
Objective: Our objective was to investigate the association of
psychological measures of eating beh...