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Fish carcasses deliver toxic mercury pollution to the deepest ocean trenches（图）
Fish carcasses deliver toxic mercury pollution deepest ocean trenches
2020/12/11
The sinking carcasses of fish from near-surface waters deliver toxic mercury pollution to the most remote and inaccessible parts of the world's oceans, including the deepest spot of them all: the 36,0...
Improvement of accuracy in the estimation of lean meat content in pig carcasses
pig dissection lean meat content prediction formula SEUROP classification
2015/6/5
Fat thickness including skin and muscle depth measured on the left carcass side between the second and third from the last rib 70 mm off the dorsal midline were measured in a total of 168 pig hybrid c...
Veterinary meat inspection of bovine carcasses in theCzechRepublic during the period of 1995–2002
risk assessment zoonosis meat inspection classification
2015/1/27
The results of veterinary meat inspection classification of 4 000 372 bovine carcasses reflect long-term aspects of health status in cattle herds and the quality of transport and handling of animals a...
Veterinary meat inspection of pig carcasses in the Czech Republic during the period of 1995–2002
food safety zoonoses risk assessment
2015/1/27
The results of meat inspection classification of pig carcasses reflect long-term aspects of health status in pig production farms and the quality of transport and handling of animals at slaughterhouse...
impact of manual and mechanical cut-up of broiler carcasses on the enterprise income
optimum cut-up weight marketing style seasonal differences
2015/1/27
This research was carried out in the Meat and Fish Products Co. Sincan Plant (Ankara,Turkey) between March 2002–May 2002. Total 666 broiler carcasses, 461 of which was cut-up with hand using a knife a...
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
biopreservation poultry Salmonella sp. Listeria sp.
2014/3/28
Lactic acid bacteria (LAB) isolated from poultry carcasses were added to BHI broth along with Salmonella spp. and Listeria monocytogenes in order to determine their antagonistic activity against the p...
COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES
excision swabbing sampling microbiological broiler carcasses
2012/8/14
Skin excision, swabbing with cotton wool and whole carcass rinse are three common samplingmethodsof poultry carcasses.Theobjective of this studywastocompare the three different sampling methods for en...
Dead in the water: The fate of copepod carcasses in the York River estuary, Virginia
Dead in the water The fate of copepod carcasses the York River estuary Virginia
2014/4/16
Using laboratory and field experiments we investigated three fates of copepod carcass organic matter in the York River estuary, Virginia: ingestion by planktivores (necrophagy), microbial decompositio...
Characteristics and Cutability of Farmed Rusa Deer (Cervus timorensis) Carcasses for Marketing of Venison
Rusa Deer Carcass Characteristics Cutability Retail Cuts Venison
2016/4/29
Rusa deer are the only viable commercial tropical deer species for farming in the tropics because of their hardiness, adaptability and prolific characteristics. Twelve entire rusa stags were slaughter...
Mass deposition event of Pyrosoma atlanticum carcasses off Ivory Coast (West Africa)
Pyrosoma atlanticum carcasses Ivory Coast
2014/4/18
Thousands of moribund thaliacean carcasses (Pyrosoma atlanticum) were deposited between February and
March 2006 at the seafloor in the Ivory Coast area (West Africa). Remotely operated vehicle survey...
SLAUGHTER VALUE OF PIGS CARCASSES AS RELATED TO COLIPASE GENOTYPE (CLPS) CONSIDERING RYR1 GENE EFFECT
pigs colipase gene RYR1 gene
2010/12/7
The experiment was carried out on 110 3-breed crossbreds fatteners [♂ Pietrain x (♀ Polish Large White x Polish Landrace)]. Pigs were reared in standard conditions and slaughtered at an average body w...
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 째C
Duck Breast Leg and Chilling Methods
2016/4/27
An experiment was carried out to investigate the effects of different chilling temperature on duck breast and leg meat quality. Duck carcasses were chilled for 30 minutes in water at either 0??C, 10??...
Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Quality Quantity Propylene Glycol Cholecalciferol Implant Beef Steer
2016/4/26
Beef producers are trying to produce not only better quality but also greater quantity of beef in order to meet the preferences of some consumers at a lower cost. This can be accomplished if we unders...
Effect of Spinal Cord Removal before or after Splitting and Washing on CNST Decontamination of Beef Carcasses
Beef Carcass CNST Dissemination Spinal Cord Removal Carcass Washing
2016/4/26
Beef carcasses were examined to explore the effects of spinal cord removal and washing on central nervous system tissue (CNST) decontamination of the surface during the slaughtering process. A total o...
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
Broiler Probiotic Slaughter Age Broiler Carcass Colour pH
2016/4/21
The objective of the present experiment was to determine the effects of slaughtering at different ages and the use of a commercial probiotic (115-Biogallinox) in broiler diets on the color properties ...