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Factors Affecting Apparent Viscosity of Heat-Treated Wheat Flour Paste
viscosity wheat flour batter heat treatment
2009/6/17
Millers in Japan are aware that the apparent viscosity of heat-treated wheat flour paste is higher than that of untreated flour. Factors affecting flour paste viscosity must be known to obtain replica...
Effects of Genotype and Growth Conditions on Apparent Viscosity of Heat-Treated Flour Paste and Their Correlation with Certain Flour Properties in Wheat Produced in Hokkaido
viscosity wheat flour paste heat treatment
2009/6/17
We have confirmed the existence of genotypic and environmental differences in the apparent viscosity of heat-treated wheat flour paste. The positive year-to-year correlation indicates that the value i...
Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper
irradiation viscometry dose-effect starch pepper
2008/11/21
Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stre...
Apparent Viscosity of a Monodispersed Liquid Aerosol
Monodispersed Liquid Aerosol environment
2016/3/31
Apparent Viscosity of a Monodispersed Liquid Aerosol。