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搜索结果: 1-15 共查到The effect of pH相关记录16条 . 查询时间(0.089 秒)
In natural samples from the New Jersey coast and the Gulf of Alaska, zinc (Zn) and cadmium (Cd) uptake rates by phytoplankton decreased on average about 30% as pH was decreased from 8.5 to 7.9 or 7.7...
In natural samples from the New Jersey coast and the Gulf of Alaska, zinc (Zn) and cadmium (Cd) uptake rates by phytoplankton decreased on average about 30%as pH was decreased from 8.5 to 7.9 or 7.7, ...
Control of pH is one of the most widely applied methods for the modulation of mineral flotation. In this study the e ect of pH on potential in solution and sulphur minerals flotation is discussed with...
The adsorption behaviors of lysozyme on dentally related Au, SiO2, and TiO2 surfaces were investigated by a quartz crystal microbalance with dissipation monitoring (QCM-D) method. Frequency shifts ind...
The effect of substrate concentration, pH and cultivation time on the production of endoxylanase from Aspergillus awamori ZH-26 were optimized by statistical analysis using response surface methodolog...
The effects of pH on the pore-forming Clostridium septicum alpha-toxin that causes myonecrosis was assessed at pH 5.0, 7.0 and 9.0 by measuring circular dichroism and its biological activity. Incubat...
Longissimus dorsi post rigor minced beef meat was washed repeatedly with 0.02 M phosphate buffer (pH 6.8) to obtain pigment-free muscle fibers. The resultant muscle fiber was freeze dried and used as...
Longissimus dorsi post rigor minced beef meat was washed repeatedly with 0.02 M phosphate buffer (pH 6.8) to obtain pigment-free muscle fibers. The resultant muscle fiber was freeze dried and used as ...
The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order...
The aim of the study was to check reaction of spring brewer’s barley seedlings to the pH and aluminium concentration of the growing medium. Seedlings of four cultivars of barley (Madonna, Orthega, Phi...
We investigated the effect of pH on growth, cell volume, and production of the freshwater ciliates Urotricha farcta, U. furcata, and U. castalia in laboratory cultures with Cryptomonas sp. as food. Ov...
We investigated the effect of pH on Cu 21 binding by natural organic ligands in two New Zealand lakes on the South Island, New Zealand, using competitive ligand equilibration with salicylaldoxime a...
The effect was studied of pH value and water activity (aw) on the growth of Arcobacter butzleri and Arcobacter cryaerophilus in culture media at 30°C. Various weak organic acids were used to achieve t...
Zinc solubility in clay and soil suspensions was controlled by chemi-sorption at pH 4.5 - 7.0. Thesolubility in clay mineral suspensions was in the order palygorskite < montmorillonite < kaolitlite a...
The pH of Na-saturated, carbonate-containing and carbonate-free Leda clay, at salinities of 2 and 10 g/liter, was decreased from pH 8 to 4 by the addition of HCl. The Bingham yield stress, as determin...

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