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Th e potential cultivars of Chinese radish which can be introduced to the organic growing conditions of the Czech Republic was focused. We identi ed which of selected radish cultivars gave the...
Chinese mustard is a perspective vegetable species due to its high nutritional value. The aim of this work was an evaluation of Chinese mustard assortment for hydroponic cultivation, comparison of mor...
In this study, the effect of cooking time on the nutritional quality of soya milk was determined with a view of obtaining the approximate time at which soya milk should be cooked to have its optimum b...

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