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When rampant white-tailed deer graze in forests, they prefer to eat native plants over certain unpalatable invasive plants, such as garlic mustard and Japanese stiltgrass. These eating habits lower na...
Migratory mule deer in Wyoming closely time their movements to track the spring green-up, providing evidence of an underappreciated foraging benefit of migration, according to a new study from a team ...
This study evaluated the effect of acid whey and freeze-dried cranberries on the physicochemical characteristics, lipid oxidation and fatty acid composition of nitrite-free fermented sausage made from...
This study evaluated the effect of vacuum and modified atmosphere (40% CO2+60% N2, MA) packaging on the chemical composition, physicochemical properties and sensory attributes of chill-stored meat fro...
Many European agricultural landscapes have been abandoned facilitating the comeback of large ungulates. In Portugal, the increase in red deer numbers caused local conflicts with landowners reporting e...
European ash (Fraxinus excelsior) and sycamore maple (Acer pseudoplatanus) are considered amongst tree species as some of the most attractive forage for red deer (Cervus elaphus). The aim of this pape...
The occurrence of enzootic ataxia in a farmed red deer (Cervus elaphus) is reported. A nine-year-old male presented with progressive ataxia, hind limb weakness, sudden falling down while running and t...
This study was conducted to investigate changes in blood enzyme parameters and to evaluate the relationship between insulin-like growth factor-1 (IGF-1), antler growth and body weight during the antle...
The behaviour of sika and red deer during the rutting season is highly variable in relation to vocalization, habitat preference during the rut, and onset and termination of rutting. The red deer is ...
There are frequent reports from around the world of wild animals being poisoned with anticoagulants. Granulated baits can result in primary or secondary poisoning of non-target animals. Moreover, ther...
The density of red deer in the area of forest ecosystems disturbed by air pollution in the Krušné hory Mts. – Klášterec nad Ohří Forest District was determined in two model hunting dist...
Damage caused by bark peeling and browsing by red deer to Picea abies was investigated in two localities in the Českomoravská vrchovina Highlands. 127 experimental plots of 50 × 50 m in size were...
The paper deals with the determination of the rate of damage by deer barking and browsing, the subsequent rot caused by Stereum sanguinolentum and the rate of its progress, elucidates causes of damage...
Red Deer Production     Red  Deer  Production       2013/6/28
U.S. deer production is growing steadily due to increasing demand for deer products, minimal acreage requirements for production, and adaptability of deer to marginal pastures. More than 200,000 red, ...
This study was conducted to evaluate the protein requirement for maintenance of 2-year-old female Korean spotted deer. In the course of the experiment, each of three hand-reared female spotted deer wa...

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