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Stabilized Avocado Pastes: Chemical Contents and Oxidative Changes During Storage
Avocado pastes ascorbyl palmitate propyl gallate
2009/1/14
The nutritive compositions and oxidative stabilities of processed avocado pastes at ambient (30±1°C, RH80%) and refrigerator (5-6°C) storage temperatures were evaluated and studied. Avocado pulp was b...