搜索结果: 1-15 共查到“营养学 lipid”相关记录56条 . 查询时间(0.078 秒)
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
Obesity central obesity cardiovascular risk
2016/6/14
Abdominal obesity is associated with coronary
risk, although causality is not well established.
Lipid peroxidation and plasma antioxidant micronutrients in Crohn disease
Oxidative stress Crohn disease micronutrients
2016/6/14
In Crohn disease (CD), the increased production
of reactive oxygen species from activated neutrophils may
reduce plasma concentrations of antioxidant vitamins and result
in increased oxidative stre...
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Effects of fructans-type prebiotics on lipid metabolism
Triacylglycerol lipogenesis fructans
2016/6/12
Several nondigestible but fermentable dietary
carbohydrates are able to regulate lipemia and triglyceridemia
in both humans and animals. The mechanism of their serum
lipid–lowering effect remains t...
Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism
Energy restriction fat cholesterol
2016/6/12
Dietary fat and energy have been implicated as
factors controlling circulating total and LDL-cholesterol concentrations.
Whether these factors work independently or synergistically
in regulating hu...
Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
PUFA saturated fatty acids SFA
2016/6/12
There is increasing evidence that postprandial triacylglycerol-rich
lipoproteins may be related to atherogenic risk.
De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption
lipolysis hypertriglyceridemia acetate
2016/6/2
Acute alcohol intake is associated with changes in
plasma lipid concentrations and whole-body lipid balances in
humans. The quantitative roles of hepatic de novo lipogenesis
(DNL) and plasma acetat...
Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets
Liquid-formula diets fat saturated fat
2016/6/1
Liquid-formula diets (LFDs) are useful in metabolic
studies of the cholesterolemic effects of dietary lipids
because they can be formulated with accuracy, facilitating precise
delivery of fatty aci...
Ethanol and lipid metabolism
Ethanol lipid
2016/6/1
In this issue of the Journal, Siler et al (1) report that low-dose
ethanol consumption in healthy volunteers modestly activates
hepatic de novo lipogenesis and that the major quantitative fate
of e...
Peroxisome proliferator-activated receptors: a family of lipid-activated transcription factors
differentiation fatty acids fatty acid synthase
2016/6/1
Peroxisome proliferator-activated receptors
(PPARs) are a family of nuclear transcription factors that belong
to the steroid receptor superfamily. This family of PPARs includes
PPARa, PPARd, PPARg1...
Effects of psyllium on glucose and serum lipid responses in men with type 2 diabetes and hypercholesterolemia
Psyllium type 2 diabetes serum lipids
2016/6/1
Water-soluble dietary fibers decrease postprandial
glucose concentrations and decrease serum cholesterol concentrations.
This study examined the effects of administering psyllium
to men with type 2...
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
Arachidonic acid birth status term infants
2016/6/1
Factors other than dietary fatty acids could be
involved in the variability observed in blood docosahexaenoate
(22:6n23) and arachidonate (20:4n26) status in formula-fed
infants.
Plasma lipid changes after supplementation with β-glucan fiber from yeast
b-glucan dietary fiber oat fiber
2016/6/1
Dietary fiber has been shown to improve blood
lipids.The purpose of this study was to evaluate the effect
on serum lipids of a yeast-derived b-glucan fiber in 15 free-living,
obese, hypercholestero...
Lack of enteral nutrition during critical illness is associated with profound decrements in biliary lipid concentrations
enterohepatic circulation bile components
2016/5/31
Food in the intestine drives the enterohepatic circulation
of bile components.
Elevated diet-induced thermogenesis and lipid oxidation rate in Crohn disease
respiratory quotient fat mass fat-free mass
2016/5/30
Although malnutrition is frequently observed in
Crohn disease (CD), its cause is not clear. Regulation of energy
metabolism and diet-induced thermogenesis (DIT) have not been
adequately studied in ...