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Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
Cocoa antioxidant catechin
2017/1/3
Flavonoids may be partly responsible for some health benefits, including antiinflammatory action and a decreased tendency for the blood to clot. An acute dose of flavanols and oligomeric procyanidins ...
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
Cocoa chocolate catechin epicatechin procyanidin flavonoid reversed-phase HPLC coulometric electrochemical array detection
2016/12/19
Background: Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas are flavonoid-rich and contain the monomeric flavanols (−)-ep...