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Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans
Obesity thermogenesis catechins polyphenols
2016/6/2
Current interest in the role of functional foods in
weight control has focused on plant ingredients capable of interfering
with the sympathoadrenal system.
Green tea extract decreases muscle necrosis in mdx mice and protects against reactive oxygen species
Green tea muscular dystrophy reactive oxygen species antioxidant prevention muscle necrosis mdx mice dystrophin X-linked congenital disease
2016/12/17
Background: Duchenne muscular dystrophy is a severe X-linked congenital disorder characterized by lethal muscle wasting caused by the absence of the structural protein dystrophin.Objective: ...
Acute effects of ingestion of black and green tea on lipoprotein oxidation
Black tea green tea antioxidant caffeine, flavonoid polyphenolic compounds lipoprotein Australia
2016/6/7
Background: Tea has been associated with a reduced risk of cardiovascular
disease. One proposed mechanism of this risk reduction
involves inhibition of lipoprotein oxidation in vivo by
antioxidant ...