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High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
More results but no clear conclusion on selenium and cancer
selenium cancer diabetes amyotrophic lateral sclerosis
2018/12/3
In this issue of the Journal, Hughes et al. (1) present findings from the well-known EPIC (European Prospective Investigation into Cancer and Nutrition) study that show an increased risk of hepatocell...
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort
cardiovascular disease cereal cohort whole grains coronary heart disease ischemic heart disease myocardial infarction wheat rye oats
2018/11/28
Background: High intake of whole grains has been associated with lower risk of coronary heart disease; however, the research that has been used to evaluate different effects of different whole-grain c...
Calcium intake and mortality from all causes, cancer, and cardiovascular disease: the Cancer Prevention Study II Nutrition Cohort
calcium intake cohort study all-cause mortality dietary supplements cardiovascular disease mortality
2018/11/28
Background: Calcium intake may be important for bone health, but its effects on other outcomes, including cardiovascular disease (CVD) and cancer, remain unclear. Recent reports of adverse cardiovascu...