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An experiment was carried out to determine emissions of greenhouse gases from broiler chicken house during one fattening period (i.e. 40 days). The greatest concentrations of water vapour (H2O), carbo...
Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and...
An experiment was carried out to assess the effect of replacing maize with wheat offal in broiler finisher diets on bird performance and feed cost. Six rations were formulated using 0, 5, 10, 15, 20, ...

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