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Comparison of Oven-drying Methods for Determination of Moisture Content in Feed Ingredients
Dry Matter Feed Ingredient Karl Fischer Method Loss on Drying Moisture
2016/5/17
An accurate assessment of moisture content in feed ingredients is important because moisture influences the nutritional evaluation of feedstuffs. The objective of this study was to evaluate various me...
Moisture Concentration Variation of Silages Produced on Commercial Farms in the South-Central USA
Baleage Chopped Silage Commercial Farm Nutritive Value Silage Moisture
2016/5/17
Preservation of forage crops as silage offers opportunity to avoid the high risk of rain-damaged hay in the humid south-central USA. Recent developments with baled silage or baleage make silage a less...