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Fattening heifers on continuous pasture in mountainous regions–implications for productivity and meat quality
beef cattle Alpine pasture daily gain product quality fatty acid
2015/6/24
Economical and ecological issues as well as consumer demand for sustainably produced agricultural food rise the trends to fatten beef cattle on pasture during the grazing season. However, particularly...
Perinatal Nutrition of the Calf and Its Consequences for Lifelong Productivity
Perinatal Nutrition Calf Buffalo Productivity
2016/4/29
Provision of an optimal environment for the calf is critical to establishing the patterns of growth and development essential to allow the heifer to express its genetic potential for milk output and r...