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Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis)
茶氨酸 茶树 乙胺 CsTSI
2023/4/19
Theanine is a unique major amino acid in tea plants responsible for umami taste and mental health benefits of tea. However, theanine biosynthesis and physiological role in tea plants are not fully und...
Molecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis): Characterization of MYB Regulator for Root Theanine Synthesis
alternative splicing full-length transcriptome catechins noncoding RNA transcription factor theanine synthesis
2023/4/20
The physiological and metabolic difffferences between shoot tips and roots of tea plants are signifificant, and understanding them is required for improvement of tea quality and plant growth. A high-q...
Characterization of the efect of cis‑3‑hexen‑1‑ol on green tea aroma
Characterization efect cis‑ 3‑ hexen‑ 1‑ ol green tea aroma
2024/7/31
cis-3-Hexen-1-ol has been regarded as the main source of green aroma (or green odor) in green tea. However, no clear fndings on the composition of green aroma components in tea and the efect of cis-3-...