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Selected processing characteristics of new plum cultivars grown in the Czech Republic
plum cultivars processing characteristics dry matter content
2015/3/3
Fermentable sugars (the total of glucose, fructose, and sucrose), sorbitol content, dry matter content, and titrable acidity were monitored in fruits of 16 new plum cultivars from the harvests in 2004...
Mechanized harvesting and primary processing of Calendula officinalis L. inflorescences
marigold virtual rotating comb separation sieves
2014/10/24
Manual harvesting of marigold (Calendula officinalis L.) inflorescences results in superior quality, but requires enormous manpower. The objectives of the research were to examine the possibility of m...
Processing of locust bean fruits: Challenges and prospects
Locust bean processing technology
2011/1/12
Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. Processing o...
Effects of Variety and Cultivating Region on the Color of Soymilk and Other Soybean Processing Foods in Brazil
system soil washing
2009/9/9
Color (L*a*b* values) of 10 Brazilian soybean varieties was determined. The color depended on the varieties, and generally the red color was stronger than Japanese soybeans. A boiled bean paste made f...
Physical and Chemical Characteristics of Taro [Colocasia esculenta（L.）Schott] Corms and Processing to Chips and Puree
taro Colocasia esculenta corm composition french fries chips sensory analysis
2009/1/14
This study was carried out to establish some physical properties and proximate chemical compositions of taro corms collected from Anamur and Bozyazı in İçel province, Turkey. A total ...