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Variability and genotype × cutting interactions for different nutritional components in Chenopodium album L.
Chenopodium album foliage yield carotenoids protein ascorbic acid interactions
2015/1/22
Thirteen germplasm lines of vegetable Chenopodium (C. album) were evaluated in a randomized block design with three replications to estimate the foliage yield and its seven contributing quality traits...
Estimates of genetic variability in vegetable amaranth (A. tricolor) over different cuttings
A. tricolor foliage yield heritability genetic advance selection
2015/1/21
The present investigation was carried out to study different selection parameters for foliage yield and its important yield contributing traits in 29 strains of vegetable amaranth (A. tricolor). The d...
Variability of the content of active substances during Achillea collina Rchb. Alba ontogenesis
Achillea collina essential oils flavonoids tannins variability ontogenesis
2015/1/21
The fluctuation of essential oil, flavonoid and tannin content in Achillea collina Rchb. Alba (flos and herba millefolii) during ontogenesis was studied in this paper. Ten developmental stages of plan...
Variability of the content and quality of some active substances within Achillea millefolium complex
A. millefolium complex A. setacea A. asplenifolia
2015/1/20
The present paper compares the production of active substances in different subspecies of Achillea millefolium complex growing in the Czech Republic. Representatives of 7 subspecies of A. millefolium ...
tree and orchard variability of Silver King nectarine (Prunus persica (l.) Batsch) fruit quality components
: training system total antioxidant capacity
2015/3/19
The variability of crop quality accounts for most of seasonal variation of farmers’ incomes, since fruit growth and quality
components may greatly change according to various environmental and withi...
VARIABILITY IN MACROELEMENT CONTENT IN TUBERS OF HELIANTHUS TUBEROSUS L. AT DIFFERENT NITROGEN FERTILIZATION LEVELS
Jerusalem artichoke cultivars fertilization mineral elements
2009/3/31
The contents of nitrogen, potassium, phosphorus, calcium, magnesium and sodium were estimated in tubers of Jerusalem artichoke Helianthus tuberosus coming from the field experiment conducted over 2003...
VARIABILITY AND RELATIONSHIP BETWEEN SELECTED EDIBLE POTATO QUALITY CHARACTERISTICS IN THE TRADE NETWORK OF SIEDLCE
potato quality characteristics trade network relationship between characteristics
2009/3/31
It was attempted to determine and characterize selected quality characteristics of edible potato sold in the trade network of Siedlce by means of the variability and relationship analyses. The researc...
Genetic variability, inter-relationship and path analysis in onion
Genetic variability interrelationship onion path coefficient
2009/2/20
Genetic variability, interrelationship and path coefficients were studied in onion involving 12 varieties. Moderate to high estimates of heritability, GCV and genetic gain were recorded for neck t...
Variability, heritability and genetic advance in chilli（Capsicum annuum L.）
genotypic coefficient of variation crop improvement phenotypic variance
2009/2/20
Thirty-five chilli (Capsicum annuum L.) genotypes were evaluated in a field study to assess genetic variability, heritability and genetic advance. Higher phenotypic and genotypic coefficients of v...