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Short-term Bottom-heat Treatment during Low-air-temperature Storage Improves the Rooting of Eggplant Grafted-cuttings
acclimatization cutting grafting localized temperature control turkey berry(Solanum torvum Sw.)
2009/7/6
We investigated the effects of bottom-heat (BH) treatment during low-air-temperature (5–10°C) storage on the rooting of eggplant grafted-cuttings that were planted after storage. BH treatment was appl...