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Effects of day and night temperatures and shading on the development of ovules and pea pods (Pisum sativum L. ‘kishu-usui’) were investigated during the entire winter cropping season. Percentages of u...
Most studies on non-structural carbohydrate (NSC) are concentrated on the leaf and tuber, and little is known about NSC in the stem and its function. To test the hypothesis that NSC stored in stem con...
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato ‘Renaissance’ were examined.
The temperatures of the head leaves of cabbage in a field can be higher than the air temperature during the day due to solar radiation. The decrease in freezing tolerance by solar radiation was confir...
Ascorbic acid content is an important factor in spinach (Spinacia oleracea L.) quality. In this study, we investigated the number of days after the removal of shading material that would be required t...

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