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Iodimetric Determination of Ascorbic Acid (Vitamin C) in Citrus Fruits
Iodimetric Determination Ascorbic Acid (Vitamin C) Citrus Fruits
2010/11/10
The ascorbic acid content of the juices of four different citrus fruits – orange, tangerine,
grapefruit and lime was determined iodimetrically in order to know which fruit would best supply the ascor...