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Among all types of tea, black tea is produced in the largest amount worldwide, and its consumption is still increasing. Enzymatic fermentation is considered majorly contribute to quality formation of ...
Camellia sinensis var. sinensis (CSS) and C. sinensis var. assamica (CSA) are the two most economically important tea varieties. They have different characteristics and geographical distribution. Thei...
The cultivated apple is one of the most common and important fruit crops in temperate regions. Phylogenetic analysis using a wide array of apple genotypes could give insights into the origin and domes...
Genetic diversity and genetic relationships of Czech apple cultivars were evaluated. Trees of 33 Czech apple cultivars and 97 reference foreign cultivars were analysed using the set of 10 SSR (simple ...
Forty-three European (Prunus domestica L.) and twelve Damson (P. insititia L.) plum accessions originating from different and important growing regions in former Yugoslavia were studied to assess the ...
As a secondarily homothallic basidiomycete, Agaricus bisporus (Lange) Imbach (= Agaricus brunescens Peck) has unusual genetic characteristics, which results in two barriers in the proceeding of geneti...
The investigations on air pollution in industrial cities of Lithuania: Vilnius, Alytus, Kaunas, Marijampole and Elektrenai were aimed at detecting the presence of fungi and aerosol particles during di...

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