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Effects of pH and Concentration of Nutrient Solution on Growth of Hydroponically Cultured Chinese Chive (Allium tuberosum Rottler)
Seedlings detopped plants Chinese chive
2009/7/13
Seedlings and detopped plants of Chinese chive (Allium tuberosum Rottler) were grown in four levels of nutrient solution pH (4.5, 5.5, 6.5 and 7.5 of 1 strength solution) and four concentrations (1/4,...
Changes of the Weight and Sugar Contents in Chinese Chive Organs after Cutting
Allium tuberosum Rottler regrowth sugar translocation
2009/7/8
To examine re-growth and distribution of carbohydrates, this study measured the dry weight of leaves, bulbs, basal stem and roots, and the sugar concentration in each organ of Chinese chives (Allium t...