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Evaluation of Cooking Suitability of Processing Tomato Cultivars for ‘Cooking Tomato’
Tomato Cultivars Cooking Evaluation
2009/7/13
Most of tomatoes produced in Japan have been consumed for fresh eat. Accordingly, processing tomato cultivars suitable for cooking are not popular at all in the Japanese markets. The study to evaluate...
Effects of High Air Temperature and Insufficient Solar Radiation during Ripening Period on the Palatability and Physicochemical Properties of Rice in 1999 in Kyushu Regions(Quality and Processing)
Abnormal weather Amylose content Palatability Physicochemical properties Protein content
2009/7/10
This study was carried out to demonstrate the effect of high air temperature and the insufficient solar radiation during the ripening period on the palatability and physicochemical properties of rice ...
The effect of processing method of cassava chips on the development of Prostephanus truncatus（Horn）（Coleoptera：Bostrichidae）
Prostephanus truncatus cassava chips processing susceptibility Ghana
2009/3/4
Susceptibility of processed cassava chips to infestation by the Larger Grain Borer, Prostephanus truncatus (Horn) was investigated in the laboratory (25 - 34oC, 61 - 92% r. h and 12 h: 12 h l...
A Comparison of Bollgard/Glyphosate Tolerant Cotton Cultivars to Their Conventional Parents for Open End Yarn Processing Performance
Comparison Bollgard/Glyphosate Tolerant Cotton Cultivars Conventional Parents Open End Yarn Processing Performance
2008/12/15
Textile manufacturers have raised concerns that mill performance of cotton (Gossypium hirsutum L.) has been compromised by transgenic technology. The objective of this study was to compare two transge...