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ARTIFICIAL HYPOPLASIA OF COTTON BOLL AND ITS INFLUENCE ON COTTON FIBRE MICROSTRUCTURE
Gossypium hirsutum Gossypium barbadense
2010/9/26
A study was carried out in the Department of Cotton Physics, Institute of Electronics, Uzbek Academy of Science, Uzbekistan during 2007. The objective was to investigate in-vivo morphology of artifici...
ARTIFICIAL HYPOPLASIA OF COTTON BOLL AND ITS INFLUENCE ON COTTON FIBRE MICROSTRUCTURE
Gossypium hirsutum Gossypium barbadense
2010/9/26
A study was carried out in the Department of Cotton Physics, Institute of Electronics, Uzbek Academy of Science, Uzbekistan during 2007. The objective was to investigate in-vivo morphology of artifici...
Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread
baking oat bread microstructure gluten transglutaminase descriptive sensory analysis
2010/8/12
Effects of added gluten and transglutaminase on microstructure, instrumental texture and sensory characteristics of bread baked with 51% wholemeal oat flour were compared in order to determine how cha...
Relating microstructure, sensory and instrumental texture of processed oat
oats processing texture sensory evaluation
2010/8/12
This study is a part of a larger project aiming to produce new, healthy, and tasty food ingredients from oat. Germination and different heating processes can be used to improve the texture and flavour...