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Love basmati rice? Scientists have now sequenced its genome（图）
Love basmati rice Scientists sequenced genome
2020/2/20
Using an innovative genome sequencing technology, National Science Foundation-funded researchers have assembled the complete genetic blueprint of two basmati rice varieties, including one that is drou...
NSF-funded scientists at Cold Spring Harbor Laboratory are figuring out how to pack more kernels onto a corn cob. One way to boost the productivity of a plant, they say, is to redirect some of its res...
Scientists create new genomic resource for improving tomatoes（图）
new genomic resource improving tomatoes
2019/10/30
Tomato breeders have traditionally emphasized improved production, such as larger fruits and more fruits per plant, so some traits that improved other qualities, such as flavor and disease resistance,...
What bothers a plant? Why are some plants rare while others are common? Are the rare plants simply adapted to rare habitat or are they losing the competition for habitat? Are their populations small b...
University of Queensland scientists are helping to drought-proof barley – an ancient and important ingredient in beer.
University of Queensland scientists have discovered a fast way to develop a new strain of wheat that is resistant to stripe rust and pre-harvest sprouting.
Scientists Genetically Engineer Tomatoes with Enhanced Folate Content（图）
Tomatoes Folate genetic engineering
2007/3/13
March 5, 2007，Leafy greens and beans aren't the only foods that pack a punch of folate, the vitamin essential for a healthy start to pregnancy.Researchers now have used genetic engineering--manipulati...