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LWT-Food Science and Technology：西南大学柑桔研究所柑桔加工研究团队李贵节等报道含氧杂环类次生代谢产物在柑桔果汁中的分布特征（图）
含氧杂环类 次生代谢产物 柑桔果汁 分布特征
2021/9/6
近日，国际食品科技权威期刊LWT-Food Science and Technology在线发表了来自西南大学柑桔研究所加工课题组次生代谢产物与营养风味研究团队题为“Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially importa...
Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray
blanching cucumber fruit potato surface pasteurization
2011/2/24
Superheated steam (SHS) was applied to food processing because of advantages including efficient heat transfer by latent heat, and prevention of product oxidation. SHS heating solves problems such as ...
Hydrogen Fermentation of Cow Manure Mixed with Food Waste
biohydrogen kitchen refuse livestock manure methane production
2010/10/25
Resource recovery and wastewater purification of agricultural waste are currently considered important ways to reduce environmental impact. In the present study, hydrogen fermentation of cow manure mi...
Socio-economic factors affecting smallholder farming and household food security: A case of Thulamela local municipality in Vhembe District of Limpopo Province, South Africa
Household food security smallholder farming poverty rural livelihood
2011/1/12
Most smallholder farmers in the Thulamela local municipality of the Vhembe District have failed to achieve food security in spite of considerable investment in agriculture by the South African governm...
Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis
allergy bitter gourd fisetin inflammation mast cells
2010/10/25
Many people suffer from allergies, such as asthma, pollinosis and atopic dermatitis, as well as inflammatory diseases. To elucidate the anti-allergic and anti-inflammatory effects of food components, ...
Factors underlying consumption of organic food in the opinion of Polish consumers
consumer organic food motives barriers to buy
2010/1/19
Organic food market in Poland is still at the early stage of development and there are
many barriers to overcome, related to both supply as well as demand for organic produce, in
order to develop ...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...
Making the organic food service chain work and survive
Organic food service socio-technology socio-economic municipalities school food
2010/1/19
Public food provision has received increased attention during the past decades from
policymakers, parents and citizens. As an example, food in schools is increasingly coming into focus of change and...
Evaluation of food safety and quality in organic beef cattle in NW Spain; a comparison with intensive and conventional systems
organic beef cattle animal health food quality
2010/1/19
The objective of this study was to analyse how beef-cattle farming in NW Spain on
organic farms compares with intensive and conventional systems in terms of impacts on the
safety and quality of ca...
Reducing poverty and food insecurity by applying in-field rainwater harvesting (IRWH): How rural institutions made a difference
Productivity-enhancing Thaba Nchu multidisciplinary agronomists socio-cultural
2010/9/14
Various studies have being carried out to address the problems of rural poverty and agricultural development with mixed outcomes. While some of the proposed measures for increasing agricultural produc...
Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: A food sovereignty perspective
Cowpea varieties food sovereignty Ghana
2010/9/10
An exploratory survey of selected deprived communities in the Tolon-Kumbungu district of northern region of Ghana was conducted in August 2007 by a multi-disciplinary team of social scientist, food te...
ENTRY OF THE AGRICULTURAL AND FOOD SECTOR IN BOSNIA AND HERZEGOVINA INTO WORLD TRADE ORGANISATION:
negotiation World Trade Organisation Bosnia and Herzegovina
2010/12/3
Bosnia and Herzegovina (B&H) has an observer status in World Trade Organisation (WTO) with an expectation to become a member of this organisation under a developing country’s status. B&H has experienc...