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The effects of steaming and roasting treatments on lipase activity and nutritional components of “oat rice” (OR): the peeled naked oat (Avena nuda) kernels
Naked Oat (Avena Nuda) Oat Rice Peeling Treatment Lipase Activity Infrared Roasting
2013/3/4
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the...
Pollination dynamics, grain weight and grain cell number within the inflorescence and spikelet in oat and wheat
Cell Number Distal Grain Filling Potential Floret
2013/3/4
Oat (Avena sativa L.) and wheat (Triticum aestivum L.) vary in the structure of their inflores-cences and also in how pollination proceeds within the inflorescence. In both species the grain position ...
PERFORMANCE OF HIGH YIELDING OAT VARIETIES UNDER AGRO-ECOLOGICAL CONDITIONS OF D. I. KHAN
Avena sativa high yielding varieties performance agronomic characters Pakistan
2009/9/30
Twelve cultivars of oats were evaluated for different yield components at Agricultural
Research Institute, D. I. Khan, during 2003-2004. It was observed that varieties differed
significantly in pl...
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
extrusion-cookin physical properties oat bran extrudate
2008/11/19
Some chosen properties of the extrudates obtained from corn semolina and oat bran were studied. Two component mixtures were extruded using a single screw extrusion-cooker S-45. The purpose of the rese...
Physical properties of corn - oat bran snacks
extrusion - cooking cereals oat bran physical properties
2008/11/14
Studies have been undertaken in order to evaluate the usage of oat bran as a component in the production of cereal snacks. It was found that the mixture of corn semolina and bran components is a valua...
The aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to sho...
Genetic and environmental variation of grain yield of oat varieties
oat varieties grain yield genetic variation environmental variation
2010/1/12
Both variety genotype and climatic conditions influence the grain yield of oat. The field experiments were carried out in 1998_2002 at the Jõgeva Plant Breeding Institute (PBI) in Estonia to in...