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A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymu...
The peppermint, Mentha × piperita L., is a plant that represents the oldest and traditional medicinal herbs used in both Eastern and Western traditions until recent time. The peppermint has a history ...
Growth and essential oil content of peppermint (Menhta piperita var. officinalis) and lemon verbena (Lipia citriodora var. Verbena) were evaluated in response to salinity and nutrient solution concen...
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during processing of peppermint (Mentha piperita) and chamomile (Matricaria recutita) by herb farmers...
The characteristic smell of cow milk was suppressed when herbs were consumed by lactating dairy cows. But it is unclear whether or not peppermint ingestion affects the nutritional and milk production ...
Soil acidity commonly limits plant production in the fine sand soil of Northern Finland, which often has a low pH (5.5-6.5) and contains low levels of Ca and Mg. The effect of five liming (10% Mg and ...

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