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Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
Storage quality Ethylene production Fuji Jonagold Sansa
2009/7/10
The effects of ethylene action inhibitor (1-methylcyclopropene, 1-MCP) on the storage of three apple cultivars, ‘Sansa’, early-mature type, ‘Jonagold’, middle-mature type, and ‘Fuji’, late-mature type...
Storage life of soybean（Glycine max L. Merril）seeds after seed dressing
Storage life soybean（Glycine max L. Merril）seeds seed dressing
2009/2/20
Effects of four seed dressing chemicals on seed storability of three soybean varieties were evaluated by probit modelling. Seeds treated with fungicides and/or insecticides, viz., Apron Plus, Fernazan...