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Woody plant species represent an invaluable reserve of biochemical diversity to which metabolic engineering can be applied to satisfy the need for commodity and specialty chemicals, pharmaceuticals, a...
Silvopasture is the deliberate integration of trees, forage, and grazing livestock on the same piece of land. These agroecosystems are intensively managed for multiple benefits, providing both short-a...
The genome editing has revolutionized the agriculture and human therapeutic sectors by its ability to create precise, stable and predictable mutations in the genome. It depends upon targeted double-st...
Cover crop–based organic rotational no-till soybean production has attracted attention from farmers, researchers, and other agricultural professionals because of the ability of this new system to enh...
Understanding the physiology of vertebrate thermal tolerance is critical for predicting how animals respond toclimate change. Pacific bluefin tuna experience a wide range of ambient sea temperatures a...
The use of chemical fungicides to control plant diseases is an integral component of crop management. Although fungicides have been used to good effect in agriculture since the 1940s, the introducti...
Th e current public debate on changes in the global biosphere including climate change is much focused on CO2 in the atmosphere. As far as forests are involved the trees are considered with respect...
Africa contains a larger part of world’s developing countries with their associated problems of food security and healthy environment. Pollution and its grave consequences are among the greatest cha...
Academics who teach either economic development or industrial policy courses struggle to find a core text to support their courses. Typically they borrow material from business, economics, political s...
Academics who teach either economic development or industrial policy courses struggle to find a core text to support their courses. Typically they borrow material from business, economics, political s...
It is fitting in marking the Annals Centenary to review how science has contributed to agriculture over the last 100 years and to consider future directions in the context of the challenges ahead. Thi...
Experiments were done on Morama beans (Tylosema esculentum) using macadamia nut crackers. Results and subsequent design work done thereafter showed that the cracking of the beans, their alignment du...
Almost half of New Zealand’s greenhouse gas emissions arise from agriculture and enteric methane (CH4) emissions arising from ruminant animals constitute 30% of total CO2-e emissions. Enteric CH4 emis...
A Desertification Impact on Siwa Oasis: Present and Future Challenges.
Locust bean fruit is normally processed into food condiment, which is popularly taken in the western part of Africa and it is used as a spice that gives an African meal a pleasant flavor. Processing o...

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