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Determination of pesticide residues in avocado and almond by liquid and gas chromatography tandem mass spectrometry
pesticide residues almond
2014/11/26
This report describes a validation data of 279 pesticides using a
multiresidue method by LC-MS/MS and GC-MS/MS in avocado and
almond.
Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...