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In its 2012 annual report EU-OSHA shows how it has continued to work hard to promote the importance of good occupational safety and health, for businesses of all sizes. Highlights of the year include ...
Maintenance is carried out in every workplace and in all industry sectors. Considering the wide range of hazards and risks associated with maintenance, it may be necessary to include it in the compreh...
Maintenance is carried out in every workplace and in all industry sectors. It is included in the everyday duties of most workers, not just maintenance technicians and engineers. Workers involved in ma...
Cleaning is carried out in every workplace. The cleaning industry itself is a growing sector, as it is a service that is increasingly being put out to tender. While there are some very large cleaning ...
This report provides an overview of the most important issues related to occupational safety and health (OSH) for cleaning workers in terms of working conditions, risks and prevalence of exposures and...
Young workers (15–24 years) are a very vulnerable group when it comes to occupational safety and health (OSH). However, the majority of OSH risks are preventable — whether they involve young or older ...
Young people are more at risk of harm from work for a variety of reasons. They lack experience and maturity, awareness of risks, and skills and training; they may be unaware of their rights and employ...
Following a brief introduction about home care workers and OSH in care worker activities, the article includes sections on ‘How to do a Risk Assessment’ and ‘How to use a Checklist’. A general checkli...
The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses including hotels, pubs and restaurants, contract caterers in various industrial and commercial premises, ...
As a key player in the implementation of the new Community Strategy for Health and Safety at Work (2007-2012), EU-OSHA’s annual report provides a concise overview of its activities in 2007. Highlights...
The growing hotel, restaurant and catering sector (HORECA) employs more than 7.8 million, mostly young and low skilled people in the European Union. Typically, employees work long, irregular hours doi...
This publication seeks to review in depth what risks young workers are exposed to at work and what the consequences of these exposures are, in both the short term and the long term for young workers. ...
This factsheet summarises a risk observatory report on young workers. This publication aims to provide a review of the hazards young workers are exposed to at work and what the consequences of this ex...
This factsheet summarises the first section of a risk observatory report on young workers. The proportion of young workers is decreasing in almost all of the Member States. Nevertheless, the EU-25 you...
As a key player in the implementation of the new Community Strategy for Health and Safety at Work (2007-2012), EU-OSHA’s annual report provides a concise overview of its activities in 2007. Highlights...

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