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搜索结果: 1-6 共查到食品加工技术 trehalose相关记录6条 . 查询时间(0.046 秒)
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
The encapsulation of protein drugs in powdery forms is quite important in order to improve the stability, as well as to expand the application. When a protein solution is added to anhydrous sugars suc...
An antitumor activity on oral administration of trehalose was investigated by using ICR mice implanted Sarcoma 180. After implanting of Sarcoma 180, five kinds of saline solutions containing trehalose...
Trehalose (α-Glcp-(1↔1)-α-Glcp) is widely distributed in nature such as microorganisms, insects, plants, and invertebrates. This sugar exists not only as an energy source but also as an importan...
The effects of trehalose on AAPH (2,2'-azobis 2-amidinopropane dihydrochloride) -induced radical oxidation of unsaturated fatty acid (UFA) were investigated. The formation of hydroperoxide (HPOD) from...
I. The development of trehalose production from starch. Two novel enzymes, malto-oligosyltrehalose synthase (MTSase, EC 5.4.99.15) and malto-oligosyltrehalose trehalohydrolase (MTHase, EC 3.2.1.141) w...

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