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Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES
intake modeling national sodium food United States
2018/11/15
Background: Approximately 2 in 3 US adults have prehypertension or hypertension that increases their risk of cardiovascular disease. Reducing sodium intake can decrease blood pressure and prevent hype...
Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium
sodium salt WHO target chronic disease
2018/12/13
Background: Excess sodium intake is one of the top 2 dietary risk factors contributing to the global burden of disease. As such, many countries are now developing national sodium reduction strategies,...
Sodium monitoring in commercially processed and restaurant foods
USDA National Nutrient Database for Standard Reference (SR) United States monitoring sodium sodium reduction commercially processed foods restaurant foods
2018/12/24
Background: Most sodium in the US diet comes from commercially processed and restaurant foods. Sodium reduction in these foods is key to several recent public health efforts.
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y
biomarker diet sodium urine validation study
2018/12/20
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Difference between 24-h diet recall and urine excretion for assessing population sodium and potassium intake in adults aged 18–39 y
biomarker diet sodium urine validation study
2018/12/20
Background: Limited data are available on the accuracy of 24-h dietary recalls used to monitor US sodium and potassium intakes.
Sodium content in major brands of US packaged foods, 2009
nutrition packaged foods sodium diet food
2018/12/20
Background: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that...
Sodium content in major brands of US packaged foods, 2009
nutrition packaged foods sodium diet food
2018/12/20
Background: Most Americans consume more sodium than is recommended, the vast majority of which comes from commercially packaged and restaurant foods. In 2010 the Institute of Medicine recommended that...
Antioxidant Effect of Ethanolic Seed Extract of Hibiscus sabdariffa linn (Malvaceae) Alleviate the Toxicity Induced by Chronic Administration of Sodium Nitrate onSome Haematological Parameters in Wistars Rats.
Antioxidant ethanolic Sodium nitrate Hibiscus sabdariffa
2010/9/30
The antioxidant activity of ethanolic seed extract of Hibiscus sabdariffa l. was investigated in toxicity induced by chronic administration of sodium nitrate in wistar rats. Twenty-five adult wistar r...
The Effects of Fruit Maturation and Sodium Chloride Concentration on the Compositions of Pickled Sun-Dried Ume Fruit,‘Umeboshi’
ume fruit pickled sun-dried ume fruit sodium chloride
2009/7/7
The effects of the maturation and the sodium chloride concentration on the composition of pickled sun-dried ume products ‘umeboshi’ were investigated using ume fruit harvested on May 31 (immature stag...
Effects of Cooling Rate and Sodium Chloride on Polysaccharide Gelation
cooling rate gelation gellan gum κ-carrageenan
2009/5/20
The effects of cooling rate and 0.1∼0.5% sodium chloride (NaCl) on the gelation of 0.8% agar, gellan gum and κ-carrageenan solutions were investigated based on the storage modulus and by differe...
Effects of Sodium Chloride and Other Salts on the Properties of Diluted Egg White Sols and Gels
egg white sols gel breaking strength
2009/5/20
Egg white sols diluted with various liquids are easily converted to soft, smooth gels by heating. In this study, the effects of various salts on the properties of diluted egg white gels were investiga...
Evaluation of Crush Method for Salmonella Recovery from the Inoculated Egg Shell Sanitized with Sodium Hypochlorite
Egg shell Crush method Sodium hypochlorite Bactericidal activity
2009/4/8
Salmonella infections of egg contents can be related to external contamination of the shell. In this study, the efficiency of recovery methods using swab-wipe (SW) and crush (CR) was evaluated for bac...
Induction of Urokinase-type Plasminogen Activator by Sodium Salicylate in a Glioblastoma Cell Strain
urokinase uPA promoter sodium salicylate
2009/3/20
Urokinase-type plasminogen activator (uPA) is an extracellular protease involved in many physiological and patological processes. In this paper its induction by sodium salicylate (NaSal) in A1235 glio...
Studies on Effect of Sodium Hypochlorite on Microbial, Sensory and Physiochemical Characteristics of Buffalo Offal
Buffalo offals decontamination microbial quality sensory characteristics sodium hypochlorite
2008/11/1
A study was carried out to determine the influence of different concentration and contact time combinations of sodium hypochlorite (SHC) solutions on microbial, sensory and physico-chemical characteri...
Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase
enzymatic degradation alginate lyase CSTR system alginate oligosaccharide
2010/11/23
The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) ...