搜索结果: 1-3 共查到“食品生物化学 green tea”相关记录3条 . 查询时间(0.093 秒)
Antihypercholesterolemic Activity of Catechin-free Saponin-rich Extract from Green Tea Leaves
green tea catechin saponin
2009/6/18
Catechins were removed from tea leaves to examine if there were any other components having the antihypercholesterolemic activity. The prepared catechin-free tea extract, TE, contained saponins and ca...
Changes in O-methylated Catechin and Chemical Component Contents of ‘Benifuuki’ Green Tea （Camellia sinensis L.）Beverage under Various Extraction Conditions
green tea beverage epigallocatechin-3-O-(3-O-methyl) gallate gallocatechin-3-O-(3-O-methyl) gallate
2009/6/10
We examined the effects of extraction conditions on the anti-allergic components, epigallocatechin-3-O-(3-O-methyl) gallate (EGCG3″Me) and strictinin during the manufacture of anti-allergic ‘Benifuuki...
Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
green tea cultivar identification CAPS markers
2009/6/10
Japanese green teas are produced by blending different materials and there are cases of discrepancy between the contents and the label of the product. Therefore, a technique for identifying tea cultiv...